Slow Cooker Red Beans and Rice Recipe - Allrecipes.com
Slow Cooker Red Beans and Rice Recipe
  • READY IN 8+ hrs

Slow Cooker Red Beans and Rice

Recipe by  

"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
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Footnotes

  • Cook's Note:
  • Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.
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Reviews More Reviews

May 03, 2014

I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredients to make it.

 
Aug 04, 2014

I omitted the bay leaf and added a can of rotel tomatoes.

 

5 Ratings

Jun 27, 2014

Pretty good meal... Needed salt!!!!

 
Oct 28, 2014

Pretty darn good nice and easy

 
Oct 17, 2014

Love it! Followed the recipe without any alterations and it was excellent!

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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