Recipe by DaleAnn82
"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
dry kidney beans
smoked sausage, sliced
green bell pepper, chopped
celery, chopped, or to taste
garlic, minced, or to taste
salt and pepper to taste
I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredients to make it.
Pretty good meal... Needed salt!!!!
I omitted the bay leaf and added a can of rotel tomatoes.
Pretty darn good nice and easy
This was absolutely amazing! I doubled the recipe for the sole purpose of having leftovers. However I only added 1.5 times the water because it wouldn't fit into the slow-cooker. Still turned out beautifully and I have leftovers. The most important part is the nutrition of this meal. I may choose a ham hock next time to decrease the amount of fat (possibly), but this is still a very healthy meal!! Would be perfect with a touch of Tabasco sauce and side of corn bread. Enjoy.
Love it! Followed the recipe without any alterations and it was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Red Beans and Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 371
** Calories from Fat: 127
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
Get set for some serious Cajun flavor!
Bring a taste of the bayou to your table in just minutes.