Recipe by DaleAnn82
"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"
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1 (16 ounce) package
dry kidney beans
smoked sausage, sliced
green bell pepper, chopped
celery, chopped, or to taste
garlic, minced, or to taste
salt and pepper to taste
I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredients to make it.
Pretty good meal... Needed salt!!!!
I omitted the bay leaf and added a can of rotel tomatoes.
Pretty darn good nice and easy
This was absolutely amazing! I doubled the recipe for the sole purpose of having leftovers. However I only added 1.5 times the water because it wouldn't fit into the slow-cooker. Still turned out beautifully and I have leftovers. The most important part is the nutrition of this meal. I may choose a ham hock next time to decrease the amount of fat (possibly), but this is still a very healthy meal!! Would be perfect with a touch of Tabasco sauce and side of corn bread. Enjoy.
Love it! Followed the recipe without any alterations and it was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Red Beans and Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 371
** Calories from Fat: 127
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