Slow Cooker Red Beans and Rice Recipe - Allrecipes.com
  • READY IN 8+ hrs

Slow Cooker Red Beans and Rice

Recipe by  

"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
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Footnotes

  • Cook's Note:
  • Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.
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Reviews More Reviews

May 03, 2014

I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredients to make it.

 
Jun 27, 2014

Pretty good meal... Needed salt!!!!

 

3 Ratings

Aug 04, 2014

I omitted the bay leaf and added a can of rotel tomatoes.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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