Slow Cooker Quinoa Sweet Potato Chicken Recipe - Allrecipes.com
Slow Cooker Quinoa Sweet Potato Chicken Recipe
  • READY IN 8+ hrs

Slow Cooker Quinoa Sweet Potato Chicken

Recipe by  

"Easy hearty and healthy stew. Serve with a hunk of crusty bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 hrs
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Jan 01, 2014

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum!

 
Feb 01, 2014

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner.

 
Feb 01, 2014

This was great. I'm a grad student and this gave me dinner for about 5-6 nights. It was even great after freezing/thawing/reheating. I have a smaller crockpot so next time I'm going to use less kidney beans to add more sweet potato.

 
Jan 17, 2014

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my 4yo ate hers, and the 2yo took 3 bites which is a miracle. Will definitely be making this again.

 

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 86.8 g
  • 28%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 21.2 g
  • 85%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 2030 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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