Slow Cooker Quinoa Sweet Potato Chicken Recipe - Allrecipes.com
Slow Cooker Quinoa Sweet Potato Chicken Recipe
  • READY IN 8+ hrs

Slow Cooker Quinoa Sweet Potato Chicken

Recipe by  

"Easy hearty and healthy stew. Serve with a hunk of crusty bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
  2. Cook in the slow cooker set to Low for 8 hours.
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Reviews More Reviews

Jan 01, 2014

Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum!

 
Feb 01, 2014

I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner.

 
Jan 17, 2014

This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my 4yo ate hers, and the 2yo took 3 bites which is a miracle. Will definitely be making this again.

 
Feb 01, 2014

This was great. I'm a grad student and this gave me dinner for about 5-6 nights. It was even great after freezing/thawing/reheating. I have a smaller crockpot so next time I'm going to use less kidney beans to add more sweet potato.

 

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 86.8 g
  • 28%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 21.2 g
  • 85%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 2030 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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