"Easy hearty and healthy stew. Serve with a hunk of crusty bread." — Ebetc24
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2 (14.5 ounce) cans
2 1/2 cups
chopped cooked chicken, or more to taste
1 (28 ounce) can
petite-cut diced tomatoes with garlic and olive oil
2 (16 ounce) cans
red kidney beans, drained and rinsed
1 (15 ounce) can
black beans, drained and rinsed
sweet potatoes, peeled and cut into cubes
dried minced onion
red pepper flakes
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Quinoa Sweet Potato Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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