Reviewed: Mar. 4, 2012

Since it's March and I wasn't able to get a pumpkin this time of year, I used canned pumpkin. I don't recommend it. Kinda bland. Looking forward to trying again in the fall.

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Reviewer:

docdeanna

Reviewed: Oct. 12, 2011

This soup was pretty good except, I found that the cinnamon ruined the entire flavor of the pumpkin and other spices. Im leaving the cinnamon out. It'll be awesome instead of pretty good next time.

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3 users found this review helpful

Reviewer:

AlliVincent

Reviewed: Nov. 6, 2010

Smelled absolutely delicious! But, it did not taste like it smelled. I was disappointed in it.

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4 users found this review helpful

Reviewer:

wagon333

Reviewed: Oct. 31, 2010

I thought is was a delicious soup. We used the inside of our Halloween pumpkin to make it. Easy!

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2 users found this review helpful

Reviewer:

Cory's Treats

Reviewed: Oct. 30, 2010

I like it because it's simple. I made pumpkin soup every year at Halloween and the kids loved it before going Trick/Treat. If you follow any recipe for carrot or squash soup it's very similar. I like to add celery and POTATOES to make it thicker. More spices like pumpkin pie mix and curry, chili powder and whatever herbs I like. sometimes I leave the soup chunky with big pieces of pumpkin. I use lots of onions and butter.

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10 users found this review helpful

Reviewer:

redfenceacre

Cooking Level: Professional

Home Town: Watson Lake, Yukon, Canada

Reviewed: Oct. 29, 2010

This may be an excellent recipe. It looks very good. But I will never make it because I do not know what a medium onion looks like or what a medium sugar pumpkin looks like. Recipes may refer to medium, but should then state a quantity of the item. One person's medium may be another's small or large - who knows?

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33 users found this review helpful

Reviewer:

TikInCa

Reviewed: Nov. 9, 2009

Great! I made it on the stove top, added garbanzo beans, and spicy Indian paprika for that extra kick.

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3 users found this review helpful

Reviewer:

CHANCM16

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Reviewed: Nov. 9, 2009

Yummy

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Reviewer:

Stephenson5

Reviewed: Nov. 2, 2009

I followed the recipe for this soup and thought it was delicious. Wonderful on a cold, fall day! Really nice flavour with the fresh herbs! I would definitely make this recipe again.

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8 users found this review helpful

Reviewer:

Lindy

Reviewed: Nov. 29, 2008

I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I just added sour cream at the end. Also since I like thing a little spicy I just added a dash of red pepper flakes. It was quite good. I would make it again

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89 users found this review helpful