Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper 
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. 

Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa 
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com. 

Stuffed Pumpkin I

Submitted by: ONEMINA 
This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. 

Pumpkin and Shrimp Soup

Submitted by: Niki 
This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for fun. 

Slimmers Pumpkin Soup

Submitted by: Cheryl 
Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk. 

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Submitted by: SEXYLISCIOUS 
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch. 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare 
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Baked Whole Pumpkin

Submitted by: Karla Rossi 
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). 
 
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