Slow Cooker Pumpkin Soup Recipe
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Slow Cooker Pumpkin Soup

By: danaopal  
"This easy soup will really warm you up on a winter evening!"

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 2,075 people have saved this

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sugar pumpkin, seeded and cubed
  • 1 medium onion, chopped
  • 3 cups chicken stock, or as needed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh sage
  • 2 small cinnamon sticks
  • 2 bay leaves
  • 1/2 cup heavy cream

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Cover and cook on Low for 4 hours.
  2. After 4 hours, remove the herb sachet. Stir in the cream, and puree the soup with a hand blender until smooth. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.7g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by djs 
I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by ANGELAGUNN 
On its own, a bit bland, but one heck of a base for a hearty winter soup: I added butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by wrappinitup62 
I had to use dried herbs, I live up north so fresh herbs are hard to get. I served this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Snowfalke02 
The Recipe started a little bland, but after I added a little V8 Juice it balanced well with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by COOKINGBUNCHES 
I found the soup a little bland, maybe if I spice it up with some ginger and cayenne pepper...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Brian 
A little bland so I added some fresh pressed garlic and cooked for six hours. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Jessica from Calgary 
Did not like this recipe very much. I may have added too much of the herbs/spices, I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lindy 
I followed the recipe for this soup and thought it was delicious. Wonderful on a cold, fall... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by TOBRETH 
ok - doubt I will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Stephenson5 
Yummy MORE

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