Slow Cooker Pumpkin Soup Recipe
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Slow Cooker Pumpkin Soup

By: danaopal 
"This easy soup will really warm you up on a winter evening!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (17)

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sugar pumpkin, seeded and cubed
  • 1 medium onion, chopped
  • 3 cups chicken stock, or as needed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh sage
  • 2 small cinnamon sticks
  • 2 bay leaves
  • 1/2 cup heavy cream

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Transfer to a slow cooker. Pour in enough chicken broth to cover the pumpkin. Tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. Cover and cook on Low for 4 hours.
  2. After 4 hours, remove the herb sachet. Stir in the cream, and puree the soup with a hand blender until smooth. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2008 by djs   view full review
I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 18, 2005 by ANGELAGUNN   view full review
On its own, a bit bland, but one heck of a base for a hearty winter soup: I added butter,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2010 by TikInCa   view full review
This may be an excellent recipe. It looks very good. But I will never make it because I do...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 17, 2008 by wrappinitup62   view full review
I had to use dried herbs, I live up north so fresh herbs are hard to get. I served this to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2008 by Snowfalke02   view full review
The Recipe started a little bland, but after I added a little V8 Juice it balanced well with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 13, 2006 by COOKINGBUNCHES   view full review
I found the soup a little bland, maybe if I spice it up with some ginger and cayenne pepper......
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2007 by Brian   view full review
A little bland so I added some fresh pressed garlic and cooked for six hours.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2010 by redfenceacre   view full review
I like it because it's simple. I made pumpkin soup every year at Halloween and the kids loved...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 3, 2009 by Lindy   view full review
I followed the recipe for this soup and thought it was delicious. Wonderful on a cold, fall...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 13, 2005 by Jessica from Calgary   view full review
Did not like this recipe very much. I may have added too much of the herbs/spices, I didn't...

 

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