This pork was DELICIOUS. I only made a few small tweaks to the recipe. Instead of tenderloin, I bought a 3 pound cut of Boston butt. I used diet root beer instead of regular for calorie's sake, and honestly, I could have used two bottles instead of one. The whole pork was extremely moist, besides the top that stuck out of the root beer bath. After 6 hours of cooking on low, I drained off the root beer and poured a whole bottle of Sticky Fingers Carolina Sweet Barbecue sauce over it. After one more hour of cooking on low, the meat practically fell off the bone! It was so moist and flavor-packed. I can't wait to make this recipe again... 5 thumbs up!!!
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This pork was DELICIOUS. I only made a few small tweaks to the recipe. Instead of tenderloin,...