This was the first time I've ever made pulled pork and this was certainly an easy recipe to follow. I also used pork butt instead of pork loin and used enough A&W root beer to cover the meat. I followed advice and cooked on low for 6 hours. Took it out of the cooker, shredded the meat, which was easy to do, and then mixed it in with Sweet Baby Ray's BBQ sauce. Placed it back in the slow cooker and refridgerated overnight. Put it on simmer for about an hour or so before dinner. The recipe gets three stars for ease but the flavor comes from the BBQ sauce so be sure to find a sauce that you like (I personally love Sweet Baby Rays). That being said, I will most definitely be using this recipe again. It's already on the menu for the superbowl.
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This was the first time I've ever made pulled pork and this was certainly an easy recipe to...