Reviewed: Apr. 10, 2013

Wonderful pulled pork. I also used a boston butt instead of a tenderloin. I used sweet baby rays sauce.

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Reviewed: Apr. 10, 2013

So easy and very good! I have made it several times and everyone loves it! The first time I made it I accidentally put in all the ingredients at once rather than saving the barbecue sauce until then end and it still turned out fine!

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Janet

Cooking Level: Intermediate

Reviewed: Apr. 9, 2013

Really a great distinct taste...second time making this in a month and can hardly wait for it to be done!

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EasyRecipeQueen

Reviewed: Apr. 9, 2013

Simple and fall off the bone delicious! I used the pork shoulder and pulled it apart with a fork.

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GotFaith?

Reviewed: Apr. 8, 2013

Delicious and easy. I made some modifications. I added apple juice with root beer. I took the cooked meat out and put it in a pot after shredding. I added barbeque sauce then filled that bottle halfway with apple cider vinegar. NC resident and native. We like vinegar in our barbeque. Also added pork rub spices. All of that cooked for a bit to merge flavors. Kids and husband loved it!

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Tori

Reviewed: Apr. 8, 2013

I tried this yesterday when I had no time to fuss. When pouring in the root beer, I added lots of pepper and garlic. I must say the taste of the root beer was nice...but adding all the BBQ sauce tastes just like any meat with lots of BBQ sauce on it! My 17 yr old grandson loved it, however. I will go with the low and slow pork that's been in a marinade & make my own sauce. But for teens, it's a GO!

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Grammie Sharon

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Eureka, California, USA

Reviewed: Apr. 7, 2013

Absolutely delicious and so easy to make! Went for the pork shoulder cut and used a bottle of Sweet Baby Ray's original BBQ sauce. Followed review by Jeff_Belmont of Oct. 19/10. Also made homemade butterhorn buns and coleslaw, which was the perfect combination. Will definitely make again and again! ;o)

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Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Apr. 5, 2013

This was absolutely terrible. Sorry to say it tasted terrible too even after adding the Sweet Baby Ray's. The only good thing I can say is the meat was tender and I substituted Boston Butt. Very disappointing.

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