I make this a lot when we are having company. It's so easy, I don't even have to worry about it. I just put a little sauce on it after I pull it apart in the crockpot, and then I set out different kinds of sauces and people can put on what they like. I serve it with pickles and sliced onions, cole slaw, and chips. I also always use a pork shoulder. So much more for your money, and when it cooks all day, it comes out so tender - you don't need the tenderloin for delicious results. Some people say to add seasonings, but why, when it comes out so good just like it is, and its so easy to just toss in the crock pot as is. Thanks for this recipe!
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I make this a lot when we are having company. It's so easy, I don't even have to worry about...