Fantastic recipe! I used a small pork tenderloin from Trader Joe's which I butterflied (sliced in half) and sprinkled with salt, pepper and garlic powder and poked holes with a fork in the meat to help absorb the juices. I turned it occasionally in the root beer to make sure it cooked evenly. It was a small piece so when checking at 4 hours, the meat was coming apart very well. At that time, I drained it, reserving about 1 cup of the liquid. I returned the shredded meat, about 3/4 of a bottle of Sweet Baby Ray's BBQ sauce and the reserved liquid (for added moisture and flavor). I then cooked it for just over an hour longer. It came out wonderful! I recently had a pulled pork sandwich at a restaurant, and it was all dried out. Not this...it was very moist and delicious. Thanks Livie's Mammy!
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Fantastic recipe! I used a small pork tenderloin from Trader Joe's which I butterflied (sliced...