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Reviewed: May 12, 2008

this is my first time making pulled pork and I was looking for something easy. Well, it could not get easier than this recipe! My kids LOVED it and it will make a nice addition to my dinner routine. Worth a try!

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Megan


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Reviewed: May 11, 2008

Easy to make. I used a Boston butt cut of meat and Sweet Baby Ray's BBQ Sauce.

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cookingood

	Cooking Level: Intermediate Living In: Allen, Texas, USA
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Reviewed: May 4, 2008

Very tasty - easy recipe. I marinated the pork loin in a wet rub made with dry onion soup mix with fresh garlic, Montreal steak spice, pepper and worcesteshire sauce. I served the pulled pork on whole wheat buns with coleslaw. Chances are, I'll make this one again.

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CAUDAIN

	Cooking Level: Intermediate Living In: Sherwood Park, Alberta, Canada
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Reviewed: May 1, 2008

I also used a Boston Butt cut. This was simple to make and wonderful! We'll have this again!

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Jenn


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Reviewed: May 1, 2008

My family loved it, and went back for seconds. They even wanted it the next night for dinner. I coated it in barbeque sauce, added a few spices, garlic, Worcestershire Sauce for a bit of a bite, and mixed it all together. I should have trimmed some of the fat off as the sauce was a bit on the fatty side for me. At first the idea of adding root beer was kind of strange but being that so many thought it was great, as they say "When in Rome..."

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Jim


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Reviewed: May 1, 2008

Wow- I had never made pulled pork before but this was wonderful. It turned out great!

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Reviewer:

Emily


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Reviewed: Apr. 29, 2008

Very Good and Super EASY!!! I left mine in a crockpot for 9 hours while I was at work. Came home to a wonderful smelling house and all I had to do was shred and through in some BBQ sauce and Voila! Very Good!

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Sam84jo

	Cooking Level: Intermediate
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Reviewed: Apr. 23, 2008

I made this recipe for my husband's 30th birthday party and received many compliments. I used Sweetbaby Rays' BBQ sauce. Excellent.

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Reviewer:

JeniAnderson


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Reviewed: Apr. 22, 2008

My husband and I both loved this recipe! It is both healthy and tasty.

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studybreak


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Reviewed: Apr. 21, 2008

This was really good. The only thing differently that I did was the cut of meat. I used a 4 lb. boston butt instead of the tenderloin and it came out just fine and was cheaper. Was a super easy meal. Will definitely make again

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Angie W.

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA
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Reviewed: Apr. 19, 2008

This turned out so well! The only change I made to the recipe was that I used a 5+ lb. pork shoulder roast in lieu of the tenderloin, and I added about 1/2 c. of bbq sauce to the slow cooker. It is dreamy! Moist, flavorful, and esp. good doused with your favorite bbq sauce. I will make this all summer long!

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92DORE


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Reviewed: Apr. 18, 2008

mmmmmm...deliscious! even better the second day. I too drained the rootbeer after several hours, then added a bottle of open pit original barbecue sauce. This works perfect with pork shoulder and is much cheaper than pork tenderloin. Next time Im going to try fresher pork because ours was a little old and I bet it will taste even better!

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swimminash

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 16, 2008

GOOD QUICK AND EASY, BUT USED ALOT OF BBQ SAUCE

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granny bird


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Reviewed: Apr. 15, 2008

Absolutely excellent. I served it along with the Zesty Coleslaw. I used Sweet Baby Ray's barbeque sauce as others had suggested.

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BARBARA JAYNE


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Reviewed: Apr. 14, 2008

Incredibly easy. Incredible taste.

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Food Gnome


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Reviewed: Apr. 14, 2008

This recipe is amazing! It couldn't be any easier. Don't be turned off by the root beer -- I HATE root beer, but you can't even taste it.

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HURLEY1494


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Reviewed: Apr. 10, 2008

WOW! I made this for my VERY picky husband and he along with my 3 VERY picky daughters LOVED this! I used 4 lbs Pork Butt Roast and pretty much covered it with A & W rootbeer. I cooked it for about 7 hours. After I pulled the pork apart, I put it with COOKIES BBQ sauce. I also made a KFC coleslaw recipe and put it on top of the sandwich. (bun, BBQ pork, coleslaw, bun) My husband ate it like this somewhere in the south before and to my surprise, it was FABULOUS!! I am making it again for a birthday party today. I hope it turns out as wonderful as before!

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mommyof3girls!


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Reviewed: Apr. 9, 2008

I used a tenderloin and Sweet Baby Rays BBQ sauce and it was terrific. Easy and simple.

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Tree Hugger


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Reviewed: Apr. 7, 2008

This was very good, but a little too sweet. I did add some more BBQ sauce, which made it a lot better. I think next time i might add less root beer.

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Reviewer:

mirgie11

	Living In: Austin, Texas, USA
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Reviewed: Apr. 1, 2008

Very good and easy. Unusual too! The taste of the root beer was a little tangy, but I added more bbq sauce in the end and it was great!

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Reviewer:

Jeni

	Cooking Level: Intermediate Home Town: Mckinney, Texas, USA
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