Slow Cooker Pulled Pork with Orange Juice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2015
This was fantastic, I substituted two pork tenderloins I needed to use and since they were thawed they were done in about 5 hrs on low. Something with the orange juice really produces a nice modes flavor and very tender meat. I tried this with boneless chicken breast, just as good.
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Photo by Ray Garraty

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Reviewed: Jan. 27, 2015
The orange juice makes this recipe. You can't really taste the orange if just adds a nice bright touch which is nice for use with so many other flavors.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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