Recipe by Goblinmama
"'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 pound)
pork butt roast
salt and ground black pepper to taste
1 1/2 tablespoons
stone-ground mustard, or more to taste
sweet onion (such as Vidalia®), chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pulled Pork with Orange Juice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tender pulled pork with flavor as big as Texas.
See how to make an incredibly easy pulled pork recipe in your slow cooker.
See how to make tasty, tender chops slowly cooked in a flavorful sauce.