I've made this twice now, and loved it both times. I am always rushed, and by the time I got to putting the pork in it was getting late, so I just dumped all the ingredients in and turned on the cooker. It was delicious without marinating or rubbing.
The second time I cooked it, I did make the rub and rubbed it on prior to cooking. I chilled the meat and sauce separately, and was able to remove some fat from the sauce before reheating. I served it on whole wheat buns with cole slaw. It was a big hit with both the husband and the teenagers....and me.
I think the takeaway for me was that it isn't necessary to go through the fuss. Just dump all the ingredients in the cooker and go!
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I've made this twice now, and loved it both times. I am always rushed, and by the time I got...