Reviewed: Jun. 17, 2011

Unbelievable! So incredibly good. Only thing I did different was add 1/2 C molasses. Cooked it for 8 hours on high in crock pot. I did not know that pork butt came with a bone so I was a bit leary of using the cooking sauce on sandwiches due to possible bone fragments, something to be aware of. Delicious, tender, easy to prep. Served with Apple coleslaw.

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31 users found this review helpful

Reviewer:

SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Halifax, Massachusetts, USA

Reviewed: Jun. 17, 2011

This recipe was just awesome...that's all I have to say!

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7 users found this review helpful

Reviewer:

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Jun. 20, 2011

This was pretty good. Tasted like a BBQ sauce. I added extra molasses and I am glad I did. Instead of the rub/marinade, I mixed the spices with the molasses, vinegar, mustard, and ketchup and poured it over the pork in the slow cooker because I was starting with a piece of frozen pork. I cooked it on high for several hours and low for the rest for a total of about 8 hour or so. Skipping the marinating had no effect on the flavors, and how I did things was super-simple.

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32 users found this review helpful

Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jun. 21, 2011

This was very good after a few tweaks! I had a problem with the dry rub..it was TOO dry! So I added another tablespoon of oil. I thought the finished product was a little too tart so I added 1/2 cup of'Sweet Baby Rays' barbeque sauce to the slow cooker after I put the shredded pork back in...then it was PERFECT!!

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14 users found this review helpful

Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Jun. 22, 2011

This would be the first time I've ever made pulled pork and this recipe is outstanding. My family just loved it! Definitely will be making this again and again.

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10 users found this review helpful

Reviewer:

Joanne

Reviewed: Jul. 3, 2011

This is so so good! Easy to make , my family just loves this!!Thank you so much for sharing this recipe . This will show up on my menu very very often.

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5 users found this review helpful

Reviewer:

tammy

Reviewed: Jul. 19, 2011

I have made this twice and wow! The first time I followed it exactly as it is and it turned out great. The second time I only had 1/4 cup of molasses, so I added 1/4 cup of brown sugar and it turned out perfectly! Put some coleslaw on top and it is the perfect sandwich. It was almost gone before I even got any!

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55 users found this review helpful

Reviewer:

Kaela

Reviewed: Sep. 2, 2011

Excellent, add onions, liquid smoke, and John Boy and Billy's Grillin Sauce and this is the BOMB!

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7 users found this review helpful

Reviewer:

Ghenghis

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 7, 2011

This was a very easy recipe! I prepared it for a Labor Day BBQ, and the compliments just keep coming! Instead of the butt roast, I used 5 pounds of pork shoulder and it still only took 8 hours to cook. To thicken the sauce in the crock pot (I ran out of ketchup and mustard) we added some bbq sauce and tonkatsu vegetable sauce. Thanks for the fantastic recipe!!

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7 users found this review helpful