Reviewed: May 13, 2012

This was wonderful! I followed the suggestion of many, and I added extra molasses to cut the tang. I used chipotle chili powder and smoked paprika, because that's what I had in the pantry. I made this for a family luncheon, along with coleslaw. Everyone devoured it, and according to my 6 year-old nephew, it was "spot on." It takes a little time to prep, but it's a simple, delicious, and forgiving recipe that afforded me time to spend with my family instead of slaving over a hot stove. The only reason I gave it 4 stars instead of 5 is that it really does need extra molasses to help cut the tang.

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Reviewer:

Reviewed: Apr. 7, 2012

I made this recipe as it stated even after reading some of the comments that it was too vinegary. I have to agree so next time i make it i will reduce the amount maybe by 25% and see. This is definitely a keeper. btw i used 3 lbs of pork loin roast. Very nice. Go ahead and make this recipe !

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Julie D

Reviewed: Apr. 4, 2012

This was really good! - but a little too vinegary for my tastes. I did not marinate, just blended everything together and poured a little into the bottom of the cooker, then put in the roast, then poured the rest of the sauce over the roast. I used only about 1/2 tsp black pepper and did not have coriander, and at least doubled the molasses - otherwise, I followed ingredients list. I accidentally cooked it a little too long and so the meat above the sauce line was dry, but the rest of it was really, really good! The sauce as too vinegary for my tastes. I like my sauces sweet and smoky. Next time I think I would cut the vinegar to 1/4 cup because there's plenty in the mustard too. And I would still add more molasses or brown sugar. But I would totally use this recipe again. Thanks, Heinz!

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Reviewer:

morcar

Reviewed: Mar. 23, 2012

My husband thought that this was OK, but I really did not like it. I think that it might have been the vinegar, but I am not sure. I just know that there was a strong taste in this that I really did not like. Will not make again. Sorry.

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Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Dec. 4, 2011

This was a very good recipe but definitely too acidic. I added about 1/3c. Of brown sugar when I thickened the sauce and that really made the difference to bring this recipe up to 4 stars.

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Reviewer:

Mazomom

Reviewed: Nov. 3, 2011

This recipe was absolutely delicious and super easy! I didn't have any molasses so I used 1/4 cup honey and 1/4 cup maple syrup which I think really played up the sweetness in the dish. The dish came out beautifully and was much easier than I expected. I sifted the sauce through a very fine colander to remove any bone fragments for safety. It was so delicious!

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