Recipe by Belinda M
"Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe."
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salt and ground black pepper to taste
1 (4 pound)
pork shoulder roast
This is a perfect cool-weather meal! It was easy to prepare, as I had everything on hand, and it came out perfect for us. Serve with extra barbecue sauce on the side, and chips and cole slaw for an easy meal.
I love this recipe. The pork had a great taste and my husband loved it. I would make this again.
Excellent, excellent! It was fairly simple to put together, although I made double the amount in the recipe. The taste was not overpowering, so my son who doesn't like barbeque sauce flavor could still eat it (and it tasted great)! If you want it saucier, simply add some onto your pork on your sandwich. Top with coleslaw and you are all set to go! Fair warning- this gets very soupy during the cooking process so, in order to place it on a roll and not have the bread turn to mush, you need to be sure the meat is drier. If you are eating it out of a bowl, no sauce problems at all. One of the best parts of this recipe was the incredible smell it made all through the house, for almost the entire day- superb!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pulled Pork Barbeque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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