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Slow Cooker Pozole

SUBMITTED BY: MAJORGSP  PHOTO BY: marciano 

"This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas."
Slow Cooker Pozole Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.0
Read Reviews (33)
PREP TIME  45 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained
  • 2 (14.5 ounce) cans chicken broth
  • 3/4 pound pork tenderloin, cubed
  • 3/4 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 2 cups chopped onion
  • 1 bay leaf
  • 2 teaspoons dried Mexican oregano
  • 2 tablespoons ground cumin
  • 1 1/2 teaspoons crushed garlic
  • 1 (4 ounce) can diced green chiles
  • 1 (14.5 ounce) can beef broth
  • 1 (15 ounce) can white hominy, drained
  • 1 (15 ounce) can yellow hominy, drained

DIRECTIONS

  1. Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.
  2. Pour in the remaining can of chicken broth, and add the pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Dec. 24, 2006 by Karen H 
Basically very good, however I also felt that there was something missing. I added 2 very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Mar. 18, 2008 by GABESGIRL 
Very good basic recipe. Pozole is eaten with shredded cabage, diced onions, lime, sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Nov. 5, 2004 by KIRSTENCOOKS1 
This recipe is very good and can feed a lot of people. I used pork shoulder roast and I left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Sep. 11, 2006 by LetyPat 
Very good! There was something missing in the recipe that I just couldn't figure out, but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Feb. 15, 2006 by dawnie 
This recipe was great after I added and deleted some ingredients. It is so easy since it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Feb. 10, 2008 by Britta Albright 
I used a whole pork shoulder for my Pozole and all white hominy. I added carrots and black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Nov. 3, 2007 by Greg 
Very good crock pot recipe. I made a few changes as well such as lessening the cumin and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Aug. 10, 2008 by lobos 
I liked this pozole. Although I do prefer red chiles. Someone said this was like a soup. That... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on Jun. 21, 2005 by COATL 
Sorry, didn't like the recipe. Something was missing in it and I don't know what! Not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Dec. 14, 2004 by RETOMEK 
Better with red chilis instead of green! MORE

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Nutritional Information
Slow Cooker Pozole

Servings Per Recipe: 6

Amount Per Serving

Calories: 264

  • Total Fat: 4.9g
  • Cholesterol: 57mg
  • Sodium: 1451mg
  • Total Carbs: 29g
  •     Dietary Fiber: 5.4g
  • Protein: 24.7g

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