Slow Cooker Potluck Spareribs Recipe - Allrecipes.com
Slow Cooker Potluck Spareribs Recipe
  • READY IN 5+ hrs

Slow Cooker Potluck Spareribs

Recipe by  

"These ribs are perfect for a potluck. Use a slow cooker bag and clean-up is super easy. Sure to be a recipe they beg for!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  2. Cook on High for 5 hours.
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Reviews More Reviews

Apr 02, 2013

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.

 
Nov 10, 2013

Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I added sliced onion to the crock pot, placed the ribs in, added the sauce and cooked on high for almost 5 hours. The result was fall-off-the-bone ribs, with a delicius sauce. Hubby loved it as much as I did.

 

8 Ratings

Nov 09, 2013

Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.

 
Aug 22, 2014

What a fabulous sauce! I used organic apple cider vinegar in place of white. And I'm sooo glad I did! The flavor was perfect! Also dijon mustard instead of ground because that's all I had on hand. The pork ribs just fell apart & were so tender & flavorful. My Aunt was in town & she was just amazed by how good they were. Only thing I would do differently was either boil ribs first or use a ladle to get grease off of sauce. Another way would be to put sauce in fridge until grease turns thick & scrape it out. We poured the sauce over the top but it was a bit greasy from the ribs. There was enough sauce to save for another dish. Perhaps on the bbqer? Served with baked beans & baked potato. Very good recipe! Thanks will use again. Maybe with chicken next time.

 
Feb 26, 2014

Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!

 

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Nutrition

  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 30.2 g
  • 47%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1026 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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