READY IN 5+ hrs

Slow Cooker Potluck Spareribs

Read Review (1)

"These ribs are perfect for a potluck. Use a slow cooker bag and clean-up is super easy. Sure to be a recipe they beg for!" — Belldandy34

Directions

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 5 hrs
READY IN 5 hrs 10 mins

Reviews More Reviews

Apr 02, 2013

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.

—LouisvilleHugger

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1 Rating

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Nutrition

Calories
524 kcal
26%

Carbohydrates
33.5 g
11%

Cholesterol
120 mg
40%

Fat
30.2 g
47%

Fiber
0.2 g
< 1%

Protein
29.9 g
60%

Sodium
1026 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Potluck Spareribs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 524
Calories from Fat: 272

% Daily Value *
Total Fat 30.2g 47 %
** Saturated Fat 11g 55 %
** Cholesterol 120mg 40 %
Sodium 1026mg 41 %
** Potassium 478mg 13 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 0.2g < 1 %
Protein 29.9g 60 %
** Sugars 31.9g
Vitamin A 6 %
Vitamin C 8 %
Calcium 8 %
Iron 23 %
** Thiamin 44 %
** Niacin 95 %
** Vitamin B6 26 %
** Magnesium 12 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.