Recipe by Belldandy34
"These ribs are perfect for a potluck. Use a slow cooker bag and clean-up is super easy. Sure to be a recipe they beg for!"
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pork spareribs, cut into serving-size pieces
1 1/2 cups
packed brown sugar
1 1/2 teaspoons
ground black pepper
This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.
Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I added sliced onion to the crock pot, placed the ribs in, added the sauce and cooked on high for almost 5 hours. The result was fall-off-the-bone ribs, with a delicius sauce. Hubby loved it as much as I did.
Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!
Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Potluck Spareribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 272
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