Recipe by Belldandy34
"These ribs are perfect for a potluck. Use a slow cooker bag and clean-up is super easy. Sure to be a recipe they beg for!"
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pork spareribs, cut into serving-size pieces
1 1/2 cups
packed brown sugar
1 1/2 teaspoons
ground black pepper
This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.
Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I added sliced onion to the crock pot, placed the ribs in, added the sauce and cooked on high for almost 5 hours. The result was fall-off-the-bone ribs, with a delicius sauce. Hubby loved it as much as I did.
Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.
Great recipe. This recipe was a hit with my whole family! Trying to please everyone is tough, but this one everyone loved!! Will definitely make it again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Potluck Spareribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 272
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