Slow Cooker Potato Soup Recipe - Allrecipes.com
Slow Cooker Potato Soup Recipe
  • READY IN 8 hr

Slow Cooker Potato Soup

Recipe by  

"Excellent soup for cold nights; goes very well with cornbread."

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Ingredients Edit and Save

Original recipe makes 12 - 1 cup servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 hrs 40 mins
  • READY IN

    8 hrs

Directions

  1. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  2. At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2007

Very good basic recipe-have to add spices accding to your tastes..2nd time making recipe, I added a can of Cream of Chicken soup at the beginning, and also diced onions. Spices used: Old Bay, Garlic salt, reg. salt, garlic powder, white pepper, dill weed, 2 bay leaves, Cavender's seasoning. Very very good with 'real' bacon bits & shredded cheddar added too. Top w/sour cream & more cheese if you want!

 
Most Helpful Critical Review
Sep 19, 2003

I like potato soup but I really didn't care for this one. It was easy to prepare, thinkened up real nice but it just didn't have any flavor. Salt and pepper helped a bit, but it needs something more in my opinion. If you like plain tasting soup this will work for you if you don't keep looking.

 
Nov 28, 2004

This soup was good. When I printed the recipe it called for eight pounds of potatoes so I made much more than called for. I think it should have read eight cups?

 
Jan 20, 2006

I opted for vegetable bouillon instead of chicken and olive oil instead of butter. Salt and pepper and garlic to taste. The soup was wonderful and hearty. It was almost a garlic baked potato soup and delicious!

 
Jan 23, 2005

Simple and good recipe. My pickiest child loved it. I will use this recipe again. Also, I did use 8 cups instead of 8lbs potato. I also added some velveeta to it about a half hour before serving.

 
Jul 12, 2003

I added a few dashes of Mrs. Dash's Onion and Herb Powder when preparing the soup and a few more dashes about an hour b4 i served the soup. I put bacon bits, scallions and some cheddar on the side for folks to garnish the soup. Huge hit at the office food day.

 
Feb 24, 2008

Yummy! I added two carrots sliced up and used Knorr Leek soup mix instead of the other seasonings. For sure the 8 POUNDS of potatoes has to be a typo; I used 8 potatoes. Before adding the milk (I cut it down to 1 cup of milk and 1/3 cup of flour) I scooped out the carrots, then mashed the potato soup mixture; then put the carrots back in, added the milk and flour. Topped with cheddar cheese and served! Great! Would make again!

 
Jan 28, 2004

This was a real life saver when my family and I got snowed in for 2 days. I added a little bit of cooked bacon and "squeeze" cheese the second time I made it and it made a terrific recipe just that much better!!

 

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Nutrition

  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 91.9 g
  • 30%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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