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1 of

Slow Cooker Potato Soup

By: TJACKSON

"Excellent soup for cold nights; goes very well with cornbread."

Rate/Review | Read Reviews (63)

5,064 Saves

Prep Time:
10 Min

Cook Time:
7 Hrs 40 Min

Ready In:
8 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 - 1 cup servings

Ingredients

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
1/2 cup all-purpose flour

Directions

Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.