READY IN 6+ hrs

Slow Cooker Potato Corn Chowder

Read Review (1)

"A thick filling chowder. Perfect for a cold day." — Holyflower93

Directions

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Kitchen-Friendly View

PREP 15 mins
COOK 6 hrs
READY IN 6 hrs 15 mins

Footnotes

Cook's Note:
If preferred, cook 3 to 4 hours on High.

Reviews More Reviews

Feb 23, 2013

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

—Carrie C.

See full review »

2 Ratings

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Nutrition

Calories
256 kcal
13%

Carbohydrates
48.8 g
16%

Cholesterol
14 mg
5%

Fat
11.5 g
18%

Fiber
4 g
16%

Protein
8.5 g
17%

Sodium
527 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Potato Corn Chowder

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 256
Calories from Fat: 103

% Daily Value *
Total Fat 11.5g 18 %
Saturated Fat 5.1g 25 %
Cholesterol 14mg 5 %
Sodium 527mg 21 %
** Potassium 866mg 24 %
Total Carbohydrates 48.8g 16 %
Dietary Fiber 4g 16 %
Protein 8.5g 17 %
** Sugars 9.8g
Vitamin A 9 %
Vitamin C 26 %
Calcium 19 %
Iron 18 %
** Thiamin 7 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.