Slow Cooker Potato Corn Chowder Recipe - Allrecipes.com
Slow Cooker Potato Corn Chowder Recipe
  • READY IN 6+ hrs

Slow Cooker Potato Corn Chowder

Recipe by  

"A thick filling chowder. Perfect for a cold day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
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Footnotes

  • Cook's Note:
  • If preferred, cook 3 to 4 hours on High.
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Reviews More Reviews

Oct 01, 2013

Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, shredded cheddar and green onions as a garnish before serving.

 
Feb 07, 2014

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chicken broth instead of the vegetable, and add bacon or ham cubes for interest, and use tater tots instead of the hash browns. And I probably won't cook it as long; I think that contributed to the mushiness. And maybe more whole kernel corn. I didn't think there was nearly enough corn in it.

 

5 Ratings

Feb 23, 2013

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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