Recipe by Holyflower93
"A thick filling chowder. Perfect for a cold day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (32 ounce) package
frozen cubed hash brown potatoes
1 (15 ounce) can
whole kernel sweet corn
1 (15 ounce) can
1 (12 fluid ounce) can
1 (14 ounce) can
sweet onion, chopped
ground black pepper to taste
The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chicken broth instead of the vegetable, and add bacon or ham cubes for interest, and use tater tots instead of the hash browns. And I probably won't cook it as long; I think that contributed to the mushiness. And maybe more whole kernel corn. I didn't think there was nearly enough corn in it.
Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, shredded cheddar and green onions as a garnish before serving.
This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Potato Corn Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 103
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A rich, creamy potato with bacon soup you make in the slow cooker.
This may be the simplest potato soup ever.
See how to make creamy mashed potatoes in the Crockpot.