Slow Cooker Potato Corn Chowder Recipe - Allrecipes.com
Slow Cooker Potato Corn Chowder Recipe
  • READY IN 6+ hrs

Slow Cooker Potato Corn Chowder

Recipe by  

"A thick filling chowder. Perfect for a cold day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
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Footnotes

  • Cook's Note:
  • If preferred, cook 3 to 4 hours on High.
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Reviews More Reviews

Feb 07, 2014

The idea is great, although I thought the chowder was bland. We had to add salt to it in order to eat it. And the hash brown potatoes just went mushy. When I try this again, I plan to use chicken broth instead of the vegetable, and add bacon or ham cubes for interest, and use tater tots instead of the hash browns. And I probably won't cook it as long; I think that contributed to the mushiness. And maybe more whole kernel corn. I didn't think there was nearly enough corn in it.

 
Oct 01, 2013

Very fast and easy way to make potato soup without peeling and chopping and unlike the previous reviewer, mine was so thick I had to add milk to it before I served it. I added crumbled bacon, shredded cheddar and green onions as a garnish before serving.

 

5 Ratings

Feb 23, 2013

This soup had a great flavor. It was not thick like a chowder should be though. I added 1 cup of instant potato flakes to thicken it up. My family enjoyed this.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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