Slow Cooker Potato Broccoli Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2010
I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks
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Home Town: Minot, North Dakota, USA

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Reviewed: Aug. 24, 2009
Tasted ok, but very thick and did not look appealing
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Photo by Carrie C.
Reviewed: Jan. 16, 2012
I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. The texture was odd with the potato flakes. I ended up adding cheddar cheese salt and pepper to try to salvage it. It just didn't work. If I were to try this again I would lessen the garlic powder to 1-2 teaspoons. I would thicken with a roux rather than the potato flakes. The cook time was also off... the potatoes were not cooked enough in the 4 1/2 hours. I ended up having to finish it on the stove due to time constraints. Wish it had come out better. I will stick with my normal potato soup recipe! Thanks!
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Reviewed: Aug. 23, 2009
Unfortunately, I have to agree...this was bad.
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Reviewed: Aug. 22, 2009
Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.
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Reviewed: Feb. 10, 2011
I wouldn't actually call this soup. I did not care for the taste or the texture.
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Reviewed: Feb. 18, 2013
This soup was barely palatable. I think it was the boiled broccoli that really did the soup in. The rest of it should have been a good base.
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