Slow Cooker Potato Broccoli Soup Recipe -
Slow Cooker Potato Broccoli Soup Recipe
  • READY IN ABOUT 5 hrs

Slow Cooker Potato Broccoli Soup

Recipe by  

"Slow cooker soup that's ready when you are!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    4 hrs 30 mins

    4 hrs 55 mins


  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2010

I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks

Most Helpful Critical Review
Aug 24, 2009

Tasted ok, but very thick and did not look appealing

Aug 24, 2009

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.

Aug 24, 2009

Unfortunately, I have to agree...this was bad.

Feb 11, 2011

I wouldn't actually call this soup. I did not care for the taste or the texture.

Jan 16, 2012

I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. The texture was odd with the potato flakes. I ended up adding cheddar cheese salt and pepper to try to salvage it. It just didn't work. If I were to try this again I would lessen the garlic powder to 1-2 teaspoons. I would thicken with a roux rather than the potato flakes. The cook time was also off... the potatoes were not cooked enough in the 4 1/2 hours. I ended up having to finish it on the stove due to time constraints. Wish it had come out better. I will stick with my normal potato soup recipe! Thanks!

Sep 07, 2014

This is a recipe to use IF you are creative and use it as a starter recipe. First it has no size for the veggies.. All the veggies should be minced. Cubed is just to big. 2nd IF You wanna still do this in the crock pot.. Aim for high for 8 hours. I did for the 4, and like others said I had to finish on the stove. Instead of the potato based on the other reviews, I added shredded cheddar to it. It was already very thick from the potatoes.. Gage the vegiies.. The dont tell you how big the potatoes should be.. so use your best judgement...

Feb 22, 2013

This soup was barely palatable. I think it was the boiled broccoli that really did the soup in. The rest of it should have been a good base.


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  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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