READY IN ABOUT 5 hrs

Slow Cooker Potato Broccoli Soup

Read Reviews (7)

"Slow cooker soup that's ready when you are!" — Squirrly

Directions

Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Kitchen-Friendly View

PREP 25 mins
COOK 4 hrs 30 mins
READY IN 4 hrs 55 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 24, 2010

I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks

—michele

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Most Helpful Critical Review

Aug 24, 2009

Tasted ok, but very thick and did not look appealing

—Sarah

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7 Ratings

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Aug 24, 2009

Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.

—gom-nom-nom

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Aug 24, 2009

Unfortunately, I have to agree...this was bad.

—LA

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Feb 11, 2011

I wouldn't actually call this soup. I did not care for the taste or the texture.

—MDB

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Jan 16, 2012

I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. The texture was odd with the potato flakes. I ended up adding cheddar cheese salt and pepper to try to salvage it. It just didn't work. If I were to try this again I would lessen the garlic powder to 1-2 teaspoons. I would thicken with a roux rather than the potato flakes. The cook time was also off... the potatoes were not cooked enough in the 4 1/2 hours. I ended up having to finish it on the stove due to time constraints. Wish it had come out better. I will stick with my normal potato soup recipe! Thanks!

—Carrie C.

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Feb 22, 2013

This soup was barely palatable. I think it was the boiled broccoli that really did the soup in. The rest of it should have been a good base.

—KatieMeids

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Nutrition

Calories
415 kcal
21%

Carbohydrates
75 g
24%

Cholesterol
23 mg
8%

Fat
6.3 g
10%

Fiber
6.6 g
26%

Protein
16.7 g
33%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Potato Broccoli Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 415
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.7g 19 %
Cholesterol 23mg 8 %
Sodium 194mg 8 %
Potassium 1458mg 41 %
Total Carbohydrates 75g 24 %
Dietary Fiber 6.6g 26 %
Protein 16.7g 33 %
Sugars 18.1g
Vitamin A 18 %
Vitamin C 125 %
Calcium 49 %
Iron 16 %
Thiamin 55 %
Niacin 60 %
Vitamin B6 59 %
Magnesium 34 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.