Recipe by Squirrly
"Slow cooker soup that's ready when you are!"
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potatoes, peeled and cubed
potatoes, peeled and diced
minced fresh chives
instant potato flakes
dry bread crumbs
I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2 the garlic & onion and only added 1 1/2 c. flakes-no bread crumbs. My family are all potato soup lovers and thought this was the best they've had in years! Thanks
Tasted ok, but very thick and did not look appealing
Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely will never make again.
Unfortunately, I have to agree...this was bad.
I wouldn't actually call this soup. I did not care for the taste or the texture.
I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. The texture was odd with the potato flakes. I ended up adding cheddar cheese salt and pepper to try to salvage it. It just didn't work. If I were to try this again I would lessen the garlic powder to 1-2 teaspoons. I would thicken with a roux rather than the potato flakes. The cook time was also off... the potatoes were not cooked enough in the 4 1/2 hours. I ended up having to finish it on the stove due to time constraints. Wish it had come out better. I will stick with my normal potato soup recipe! Thanks!
This soup was barely palatable. I think it was the boiled broccoli that really did the soup in. The rest of it should have been a good base.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Potato Broccoli Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 57
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