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Slow Cooker Potato Broccoli Soup

By: Squirrly  
"Slow cooker soup that's ready when you are!"

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 1,009 people have saved this

Prep Time:
25 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 potatoes, peeled and cubed
  • 2 potatoes, peeled and diced
  • 1 head broccoli, diced
  • 1 onion, minced
  • 7 cups milk
  • 2 tablespoons garlic powder
  • 2 tablespoons minced fresh chives
  • 2 cups instant potato flakes
  • 1/4 cup dry bread crumbs

Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 6.3g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Sarah 
Tasted ok, but very thick and did not look appealing MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by gom-nom-nom 
Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LA 
Unfortunately, I have to agree...this was bad. MORE

 
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