Slow Cooker Potato Broccoli Soup Recipe
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Slow Cooker Potato Broccoli Soup

By: Squirrly 
"Slow cooker soup that's ready when you are!"

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (6)

Prep Time:
25 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 potatoes, peeled and cubed
  • 2 potatoes, peeled and diced
  • 1 head broccoli, diced
  • 1 onion, minced
  • 7 cups milk
  • 2 tablespoons garlic powder
  • 2 tablespoons minced fresh chives
  • 2 cups instant potato flakes
  • 1/4 cup dry bread crumbs

Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 6.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Sep. 24, 2010 by michele   view full review
I did change this recipe a little...added bacon bits, 2 cans carrots, celery salt- I used 1/2...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 24, 2009 by gom-nom-nom   view full review
Terrible. Bland with a weird almost grainy consistency and way too many onions. Definitely...
The reviewer gave this recipe 3 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 24, 2009 by Sarah   view full review
Tasted ok, but very thick and did not look appealing
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 24, 2009 by LA   view full review
Unfortunately, I have to agree...this was bad.
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 11, 2011 by MDB   view full review
I wouldn't actually call this soup. I did not care for the taste or the texture.
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 16, 2012 by Carrie C. Supporting Member (Click to learn more about Supporting Membership)  view full review
I really wanted to like this. The garlic was very overpowering. I omitted the bread crumbs. ...

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