Reviewed: May 8, 2013

Made this for Sunday dinner... one word... DELISH! Thank you KeyLimeone.

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Reviewer:

kimmyjo

Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA

Living In: Kansas City, Kansas, USA

Reviewed: May 6, 2013

THE BEST POT ROAST EVER, CANT WAIT TO HAVE IT AGAIN.

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Reviewer:

kingjc

Cooking Level: Intermediate

Home Town: Canton, Illinois, USA

Living In: Spartanburg, South Carolina, USA

Reviewed: May 5, 2013

This recipe is great the only thing i did different i used pot roast pre mixed season with salad dressing and it turned out great.

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Reviewer:

takoyaki

Home Town: Sasebo, Nagasaki, Japan

Living In: Colts Neck, New Jersey, USA

Reviewed: May 2, 2013

Easy and delish!

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Reviewer:

Nelly Felly

Reviewed: Apr. 23, 2013

I followed this recipe exactly, and both my husband and I found the taste a bit peculiar and over-seasoned. The meat was certainly tender, but it always is in a slow cooker. I won't be using this recipe again. Sorry!

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada

Living In: Carleton Place, Ontario, Canada

Reviewed: Mar. 22, 2013

Followed the recipe & was unimpressed. It was too salty & just overall weird in flavor. Did not suit my tastes at all. Will not be making again.

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Reviewer:

Jacquie

Reviewed: Mar. 20, 2013

The absolute BEST slow cooker pot roast I have ever made. Was a HUGE hit in my house. The only thing I added was beef stock for a bit more flabor - not too much and about 2 hours before I was ready for dinner. I made egg noodles and it was a perfect no fuss meal. Husband wants me to make this even in the summer! Now that is a success!

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Reviewer:

breezyptgirl

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Mar. 17, 2013

This was delicious! I followed the recipe just as written, but added potatoes which were wonderful in the gravy! Mine was done in less than 7 hours. I will definately make this again!

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Reviewer:

weekendbaker

Reviewed: Mar. 14, 2013

This recipe is amazing. We have never quite figured out what the original recipe author meant by "dry beef gravy mix" so we use brown gravy mix, assuming that's what they meant by beef gravy. The mixture of the gravy mix with the italian and ranch dressing mixes adds flavor to the beef like no other pot roast I have ever tasted. It's amazing! We use baby carrots instead of regular carrots, and we usually add an extra onion and some cubed red potatoes, if there is room in the crock pot.

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Reviewer:

melmel

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Mar. 7, 2013

I just completed this meal; this is very flavorful. I love a background of vinegar; so this was excellent. I added about 1 1/2 cup of water; a splash of Mojo marinade and a splash of A-1 sauce; other than that...everything remained the same. It has been 6.5 hours on low and the meat is falling apart. Can't wait to add it to the rest of the meal.

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