If you are a ho-hum pot roast fan, you will love this. If you're a pot roast lover, you will go ape over this recipe. Truly the best pot roast I've ever made. I didn't think it was too salty like other reviewers, although I added several potatoes which I've heard soak up some of the salt. I increased the water to 3/4 cup and added 1/4 cup of wine. Next time I will stick to 1/2 cup water plus the wine..that would be plenty of liquid. I also added baby portabella mushrooms. After about 7 hours, I thickened the juices with a 1 tablespoon of cornstarch mixed with a little cold water and continued to cook a total of 10 hours. Delicious.-can't wait for leftovers.
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If you are a ho-hum pot roast fan, you will love this. If you're a pot roast lover, you will...