I had to make a few substitutions, since I didn't have any ranch or italian dry dressing mix. So.... I sprinkled the roast with a flour mixture I had on hand for prime rib (may have got it here on All Recipes). Seared the meat on all sides and placed on top of a layer of sliced onions. Found some ranch dressing in the fridge, and thought, "Well, it's going to get wet when I add water to it anyway...". Also had some dry onion soup mix and the dry gravy mix. Added a few shakes of Worcestershire sauce and some whole peppercorns. Added water to thin it a bit and poured the whole thing over the roast. Added the carrots as per the instructions and left it on low for about 11 hours. Thought it was great. I'll make sure I have the dry ingredients for the next time, but this was really good!
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I had to make a few substitutions, since I didn't have any ranch or italian dry dressing mix....