I made this last night. This would be my very first pot roast and like everyone else, I was very skeptical of the ingredients. My husband told me that this pot roast is better than his sister, which both of his sisters are amazing cooks with with Grandmother being the number one. I try to keep up with them and to know that he thought my very first pot roast was that good made this recipe a true keeper. I followed all of the directions and added just 3 elements to this recipe:
1. Olive Oil: All meat, to me, needs olive oil to keep the tenderness and adhere to the seasonings better
2. Poultry Seasoning
3. Portabella Mushrooms and Bell Peppers
About 3/4ths of the way through the cooking process, I tasted the gravy. I must admit that it has this weird tangy taste that comes from the italian dressing. I left it alone to continue cooking the remaining 2 1/ hours. Once done, all of the spices came together and created this amazing taste and melt in your mouth roast. This is a staple and this will be a go-to recipe, always. I served this with buttered mashed potatoes and steamed broccoli on as the sides in addition to the vegetables from the pot roast. This is a must try! Thank you keylimeone!! I have one in the books towards being a greater cook, #competitive.
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I made this last night. This would be my very first pot roast and like everyone else, I was...