I cooked the pork roast the day before and roasted a chicken. The next day, I chopped up the pork and chicken, added the remaining ingredients and let it cook on low in the crock pot for about 5 hours. (I also used chicken broth instead of water) I served it by putting a large spoonful of white rice in the bottom of a bowl, posole next, then added sliced guacamole and a dolop of sour cream. Very good on a cold day. I brought some into work for lunch and everybody said the smell was amazing (they wanted some). Thank you for this great recipe!
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I cooked the pork roast the day before and roasted a chicken. The next day, I chopped up the...