Reviewed: Nov. 25, 2009

I love this recipe so easy and my family loves it. It os perfect the way it is....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MiracleNana

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Turlock, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Loved this soup! I've only made the original version once and it was great but time consuming. This took very little time. I prepped it the day before and left it all in the crock pot overnight then added the water and turned it on when I left for work in the am. I diced the onions finely and used less water as per some reviews. Added more hominy because I really like it. You really need the garnishes. The lime and cilantro especially added to the flavor. My friends raved about it the next day when I brought left overs to work. Thanks for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was magnificent! I found out at the last minute my chiles had gone bad so I used green salsa instead, worked perfectly. Only 2 slight changes I will make next time: chop onions instead of slicing, and serve all of the cilantro raw as garnish instead of adding it to the soup. Can't wait to make a big pot for my friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATLICKS

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

This is one of the best and easiest posole recipes I have ever made. My family LOVED it. Amazing enchilada sauce I would have never thought of that. Thanks so much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Felicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

This has become one of my favorite slow cooker recipes. I have tried different kinds of enchilada sauce, and love how they change the flavor. Corn muffins instead of tortillas make this a big hit at my house

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missred30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Simple to make and tastes great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

Good and easy!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Growing up, I use to watch my mother make it from scratch. Watching her cut the meat and skim the top of the soup/broth just grossed me out. Anyway, I decided to try a "quick" way of making posole since my BF was craving the stuff. I have to say that this wasn't bad; it was pretty good. I felt kind of weird eating it at first because I kept thinking that I was drinking enchilada sauce, but I got over it. This recipe makes A LOT of it, so thinking I'll half the recipe next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesa97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Spouse and I agreed 3 1/2 stars, but it did get better over time. The canned enchilada sauce made the flavor bitter intially, but it mellowed. I think I will try it again with spaghetti sauce, chili colorado sauce, or a homemade or gourmet enchilada sauce. I will lose the sliced onions, either chop, dice or even mince they were too big for the spoon and overwhelmed that bite. I think i may saute with garlic then add to the crock. Overall good recipe, will be fun to play with, frugal calories wise and inexpensive to make. Thanks for the post.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Frugal Bungler

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

fair

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

Great recipe...I made homemade enchilada sauce as suggested by another review. I also added more hominy. It was definately a great success! Thanks again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joey's Mom

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

This was a good recipe and my husband and his grandparents loved it. I'm giving it a four star rating instead of five because I didn't like how the enchilada sauce tended to separate from the water once it starts to cool and I didn't use the green chiles. However, I'm used to posole made from scratch so I'm biased. As a throw together recipe it was good though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cyn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This was REALLY good! I took some to work for lunch as a leftover and a coworker begged for the recipe just based on the smell - she hadn't even tasted it yet! Thanks for posting this one!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I love posole but this recipe is not the original one how to make posole you also need pork neck bone, and you don't use enchilada sauce at all you use chille colorado and chile pasilla. I did make this recipe and did not like maybe because I make...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elva

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

I really liked this recipe! Didn't have enchilada sauce, so I used chicken broth instead and a 14.5 oz. can of diced tomatoes. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nanna Neese

Cooking Level: Intermediate

Home Town: Santa Monica, California, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

My wife and mother-in-law are two of the pickiest eaters I know and both hate trying new foods. I made this one day when they were both out shopping and they both absolutely loved it and have asked for it again! Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David

Cooking Level: Expert

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This is delicious. BUT make sure to use the Ten Minute Enchilada sauce from this website. It takes no time at all and tastes a thousand times better. No preservative taste! We ate this in tortillas with sour cream and cheese...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

My picky husband (who is half Mexican) and I both loved this super easy soup! I made it with one can mild enchilada sauce and one can hot to get a nice medium kick. I went overboard on the pork and my crock pot wasn't quite big enough to fill with any additional water, but it sure made for a nice chunky soup! It was great for leftovers and I added a few splashes of chicken stock to the leftovers to give it more liquid. This one's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyzo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

I'm a pozole Lover and this recipe was so good. Very close to my father inlaws and he makes the best pozole. I will be making this again and again. Thanks for a great recipe

Was this review helpful? [ YES ]
0 users found this review helpful