The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: jul. 5, 2009
This has become one of my favorite slow cooker recipes. I have tried different kinds of enchilada sauce, and love how they change the flavor. Corn muffins instead of tortillas make this a big hit at my house
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: jun. 23, 2009
Simple to make and tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: apr. 27, 2009
Good and easy!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kristina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: apr. 15, 2009
Growing up, I use to watch my mother make it from scratch. Watching her cut the meat and skim the top of the soup/broth just grossed me out. Anyway, I decided to try a "quick" way of making posole since my BF was craving the stuff. I have to say that this wasn't bad; it was pretty good. I felt kind of weird eating it at first because I kept thinking that I was drinking enchilada sauce, but I got over it. This recipe makes A LOT of it, so thinking I'll half the recipe next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by princesa97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: feb. 4, 2009
Spouse and I agreed 3 1/2 stars, but it did get better over time. The canned enchilada sauce made the flavor bitter intially, but it mellowed. I think I will try it again with spaghetti sauce, chili colorado sauce, or a homemade or gourmet enchilada sauce. I will lose the sliced onions, either chop, dice or even mince they were too big for the spoon and overwhelmed that bite. I think i may saute with garlic then add to the crock. Overall good recipe, will be fun to play with, frugal calories wise and inexpensive to make. Thanks for the post.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by The Frugal Bungler

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 20, 2009
This was a good recipe and my husband and his grandparents loved it. I'm giving it a four star rating instead of five because I didn't like how the enchilada sauce tended to separate from the water once it starts to cool and I didn't use the green chiles. However, I'm used to posole made from scratch so I'm biased. As a throw together recipe it was good though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cyn
Photo by Cyn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 16, 2009
Great recipe...I made homemade enchilada sauce as suggested by another review. I also added more hominy. It was definately a great success! Thanks again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Antioch, California, USA
Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 16, 2009
fair
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 12, 2009
This was REALLY good! I took some to work for lunch as a leftover and a coworker begged for the recipe just based on the smell - she hadn't even tasted it yet! Thanks for posting this one!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 4, 2009
I love posole but this recipe is not the original one how to make posole you also need pork neck bone, and you don't use enchilada sauce at all you use chille colorado and chile pasilla. I did make this recipe and did not like maybe because I make...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: jan. 3, 2009
I really liked this recipe! Didn't have enchilada sauce, so I used chicken broth instead and a 14.5 oz. can of diced tomatoes. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mum Denise Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 28, 2008
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 28, 2008
My wife and mother-in-law are two of the pickiest eaters I know and both hate trying new foods. I made this one day when they were both out shopping and they both absolutely loved it and have asked for it again! Thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by David

Cooking Level: Expert

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 19, 2008
This is delicious. BUT make sure to use the Ten Minute Enchilada sauce from this website. It takes no time at all and tastes a thousand times better. No preservative taste! We ate this in tortillas with sour cream and cheese...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 19, 2008
My picky husband (who is half Mexican) and I both loved this super easy soup! I made it with one can mild enchilada sauce and one can hot to get a nice medium kick. I went overboard on the pork and my crock pot wasn't quite big enough to fill with any additional water, but it sure made for a nice chunky soup! It was great for leftovers and I added a few splashes of chicken stock to the leftovers to give it more liquid. This one's a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 15, 2008
I'm a pozole Lover and this recipe was so good. Very close to my father inlaws and he makes the best pozole. I will be making this again and again. Thanks for a great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JURADO

Cooking Level: Intermediate

Home Town: Wilmington, California, USA
Living In: Bellflower, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 8, 2008
Absolutely love this recipe!!! Great with either red or green enchilada sauce. Can also be simmered on the stove top all day. Great recipe!! I didn't change a thing and loved it and so did friends that I gave the recipe to!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: dec. 1, 2008
I LOVED this recipe & so did my family. I've never made Posole before and it turned out perfectly!! Thank you!! I'm making it again this weekend.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: nov. 26, 2008
This was BY FAR the best slow cooker recipe I have made in a LONG TIME! It was rich, flavorful and hearty! The ONLY thing I did was cube a large potato to soak up the wonderful broth.....Thank you this was an awesome recipe and is now in my recipe book to stay!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: nov. 24, 2008
I usually make Posole from scratch and was pleasantly surprised that this "throw-together" version turned out so well. I would recommened cooking it the day before so that the flavors blend and soften. I used chicken broth and chicken and servered over shredded cabbage. I served with traditional accompaniments: lime wedges, radishes, cabbage, dried oregano and chili sauces. It really turned otu great! I did use a "gourmet" brand enchilada sauce from our upscale neighborhood store. Next time, I'll try it with green enchilada sauce.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by SeattleGal34

Cooking Level: Expert

Home Town: Chelan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 36) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?