Spouse and I agreed 3 1/2 stars, but it did get better over time. The canned enchilada sauce made the flavor bitter intially, but it mellowed. I think I will try it again with spaghetti sauce, chili colorado sauce, or a homemade or gourmet enchilada sauce. I will lose the sliced onions, either chop, dice or even mince they were too big for the spoon and overwhelmed that bite. I think i may saute with garlic then add to the crock. Overall good recipe, will be fun to play with, frugal calories wise and inexpensive to make. Thanks for the post.
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