Slow-Cooker Posole

SUBMITTED BY: Jules

"Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	6 Hrs 35 Min
READY IN	6 Hrs 55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon canola oil
1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
2 (14.5 ounce) cans enchilada sauce
2 (15.5 ounce) cans white hominy, drained
1 onion, sliced
1/2 cup green chilies, diced
4 cloves garlic, minced
1/2 teaspoon cayenne pepper, or to taste
2 teaspoons dried oregano
1/4 cup cilantro, chopped
1/2 teaspoon salt

DIRECTIONS

Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 24, 2008 by JCL

This is excellent. I made it with homemade chicken stock instead of water. Otherwise, I... MORE

Reviewed on Apr. 18, 2008 by LADYBUGONTHEGO

I never thought about making pozole in the crockpot until I came across this recipe! It's... MORE

Reviewed on Feb. 20, 2008 by CHUCKBALL

Loved it! Followed the recipe, but sliced the meat in medallion pieces rather than in chunks.... MORE

Reviewed on Aug. 9, 2008 by Ivy

This recipe was SO good! My husband is mexican and he loved it! The only thing was that it... MORE

Reviewed on Aug. 4, 2008 by CRAZY4SUSHI

Quick and easy. I used a powdered enchilada mix that adds tomato paste and water. It doesn't... MORE

Reviewed on Feb. 12, 2008 by Kimberly

A new family favorite!!! MORE

ADVERTISE WITH US

Recipe Submitter:

Jules

	Cooking Level: Intermediate Home Town: Fremont, California, USA Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists