...if it wasn't for the Chipotle pepper[s] this wasn't a prized dish by any means, but it could be a great dish for using leftovers. If I ever make this again.., this is doubtful.., I'd try to get as much pork flavor as possible.
The primary ambition for this New Years day slop-soup?
We made our slow-cooker Pasole with a small pork chop and 1/2 lbs. of leftover turkey, and turkey stock; with this twist into leftover mayhem, the hint of smokey chipotle goodness, and the New Mexican textures is what's best about this dish; we served it strained in a soup bowl. Pretty bland.
The hominy and pork are the keys.
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...if it wasn't for the Chipotle pepper[s] this wasn't a prized dish by any means, but it...