Reviewed: Feb. 20, 2012

i have never cooked or eated hominy, i didn't add the pork, but i think it would be a wonderful addition. next time i would add more garlic. def a keeper

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1 user found this review helpful

Reviewer:

laura

Reviewed: Nov. 16, 2011

I had a 2 lb pork loin roast fillet [I think that's the cut (=]. I doubled the recipe and left out the chicken. I threw everything into the crockpot and went to bed while it cooked. I started on high and turned it down to warm an hour later. The onion wasn't soft after 8 hours, so I turned it back up to high and let it cook another hour. I fished the pork out and cut it up - next time I will cut the meat up before putting it in the pot. I think it could easily take another chipotle pepper. Very good (=

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4 users found this review helpful

Reviewer:

xraybarb (=

Reviewed: Sep. 29, 2011

great taste, loved it!

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2 users found this review helpful

Reviewer:

Sherry

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Cooking Level: Expert

Home Town: Fort Pierce, Florida, USA

Living In: Taylorsville, Utah, USA

Reviewed: Jan. 19, 2011

I'm such an idiot. I put in a one can of chipotle peppers in adobo sauce. The recipe calles for ONE PEPPER. Don't screw that up. My mouth is on fire from taking a taste of this. The whole pot is ruined :(

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9 users found this review helpful

Reviewer:

ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 19, 2011

I fixed this recipe on Christmas Eve for my family and they loved it! It will be a family tradition for the following Christmas holidays. Thanks for sharing! Doris

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8 users found this review helpful

Reviewer:

daevans

Reviewed: May 27, 2010

I made a less spicy version of this with hominy, black beans, pork, canned tomatoes and chilis. It was a nice flavorful soup, but it needs lots of toppings (tortilla strips, lime, jicama, cilantro).

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9 users found this review helpful

Reviewer:

Julie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 9, 2010

YUUUUUMMMM! I used some skinned turkey drumsticks in place of the pork and chicken.

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5 users found this review helpful

Reviewer:

Caranam

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Antioch, California, USA

Reviewed: Jan. 8, 2010

delicious! I added a can of crushed tomatoes while cooking... and added lime & a dollop of sour cream when serving. Wil defintely make it again!

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5 users found this review helpful

Reviewer:

mjbail

Reviewed: Jan. 3, 2010

I say delicious, my counter-part rates it good but not great. I took another reviewer's advice and added a half a can green enchilada sauce and I increased most items by 1/4 (because I had a larger cut of pork roast). Also served it with corn bread which was awesome.

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11 users found this review helpful

Reviewer:

NouveauKitch

Reviewed: Dec. 23, 2009

Well this was different! It was plenty spicy, very tasty. Much more soupy than i had expected. We served it over mexican rice, might be nice with cornbread too.

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5 users found this review helpful