Ingredients

• 1 canned chipotle pepper in adobo sauce
• 1/4 cup water
• 1/2 pound boneless pork loin roast
• 1/2 pound skinless, boneless chicken breast halves
• 1 (15.5 ounce) can white hominy, drained
• 1 (4 ounce) can chopped green chilies
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 (14.5 ounce) cans chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper to taste
• 1 bay leaf