Slow Cooker Posole with Pork and Chicken Recipe
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Slow Cooker Posole with Pork and Chicken

"This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 462 people have saved this

Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 canned chipotle pepper in adobo sauce
  • 1/4 cup water
  • 1/2 pound boneless pork loin roast
  • 1/2 pound skinless, boneless chicken breast halves
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 (14.5 ounce) cans chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper to taste
  • 1 bay leaf

Directions

  1. Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
  2. Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by A-BANANNA 
This is a favorite now! I cooked it over the stove & for the meat I used the pork chops &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Jackie 
I made this last night and it turned out fabulous. I ended up doubling the recipe because of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by southernfoodie 
I am mainly writing this review so that some beginner, such as myself, doesn't make the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Army Wife 
This dish turned out wonderfully, but a little too hot for me. I didnt add the green chilies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by PADutchGirl 
This is wonderful. It tastes so much like some of the food I had while in San Antonio, TX. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Billie575 
This was really good. Topped with grated cheese when serving it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by wendy31179 
This was my first time making or even tasting Posole. I did everything by the book. It was... MORE

 
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