Slow Cooker Posole with Pork and Chicken

SUBMITTED BY: kreativekuisine PHOTO BY: A-BANANNA

"This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food."

Slow Cooker Posole with Pork and Chicken Recipe

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PREP TIME	20 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 20 Min
Original recipe yield 6 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 canned chipotle pepper in adobo sauce
1/4 cup water
1/2 pound boneless pork loin roast
1/2 pound skinless, boneless chicken breast halves
1 (15.5 ounce) can white hominy, drained
1 (4 ounce) can chopped green chilies
1 medium onion, chopped
1 clove garlic, minced
2 (14.5 ounce) cans chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground black pepper to taste
1 bay leaf

What to Drink?
	Sauvignon Blanc
	Margaritas to Die For

DIRECTIONS

Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.