Slow Cooker Pork Recipe Reviews - Allrecipes.com (Pg. 7)
Photo by Carrie Magill
Reviewed: Feb. 6, 2004
Incredibly simple idea that made a great dinner. I used "hot" taco seasoning so I left out the chili powder and red pepper; but the pork didn't really soak up much of the taco seasoning. Next time I'll try shredding the pork right in the pot, letting it soak up some of the flavored water, then draining and serving. Our 1 1/2 lb pork shoulder was done in a little over 6 hours, and made enough for three large "chimichangas". We put the pork in multigrain tortillas, wrapped them up and baked them for about 15 minutes to get them a little crunchy, then served over a bed of lettuce with chopped red bell pepper, chopped scallions, salsa, black olives, and a little cheese -- a great dinner!
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Cooking Level: Expert

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Reviewed: Jan. 11, 2004
Didn't know what to do with large pork shoulder in the freezer til I found this recipe. Added a green pepper, 2 onions, 2 carrots with the seasonings and water and it was terrific! Made tacos and burritos with the delicious results. My teenaged boys couldn't get enough. Thanks!
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Reviewed: Jul. 11, 2002
Great recipe-my whole family loved it! We've eaten this as soup topped with cheese, and we've had this as chalupa meat with lettuce, cheese, & tomatoes. Definitely a keeper! Thanks!
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Photo by bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
Reviewed: Feb. 13, 2002
Not what I was expecting but easy and tasty. Will probably make again.
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Cooking Level: Intermediate

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