The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
I picked this recipe out and my husband made it. After dinner, he said, "I'd make this again in a heartbeat!" We used 4 lbs. of pork and the 2 seasoning packets were the store brand lower salt taco seasoning packets. Super easy & satisfying!
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Photo by Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2009
This is an excellent meat recipe for any kind of Mexican recipe you can think up! I added 1/4 cup water with some of the spices to keep the meat from sticking on the bottom, added the meat & the rest of the spices, covered & cooked overnight. The smell was so delicious it woke me up an hour early & the flavor was just as good. A new keeper!
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JAN

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2009
This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you add liquid). Just rub the spices over the meat and throw it in the cooker and you will have a flavorful piece of meat (with plenty of liquid) to shred and use for tacos, burritos or whatever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2009
I've been doing something like this for years and everyone loves it. I use a boston butt though and cook it in barbecue sauce and we make BQ sandwiches.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2009
I prefer recipes not have "pkgs of mix" in them. I keep "ingredients" in my kitchen. The dish does look in the photo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2009
Very good, made some real good tacos
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Photo by Chef Dan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2009
This was amazing! Made the recipe as is and wouldn't change a thing! Excellent and easy - yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2009
Super easy and the meat just falls apart. It lacked a little flavor the first time I made it, so I doubled the taco seasoning the second time around. Used the meat in soft tacos with shredded lettuce, salsa, sour cream.
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Photo by Lindsay2

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2009
This was delicious. I didn't have any packaged taco seasoning,so I made my own. This was delicious on burrito shells with all the fixins!
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Photo by coconutheather

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2009
My husband and kids REALLY loved this recipe. I followed it pretty much to the T. It was so easy and good. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
To eliminate MSG, you can use this outstanding taco seasoning. We also put it on pork tenderloin - wonderful stuff!
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Photo by Fly by Light

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2008
absolutely delicious!
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jen
Photo by jen
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2008
Really Good! I served with flour tortillas, hot sauce, cheese, avocado, and pineapple to top. It was a huge hit with my roommates.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2008
The first time I only had one packet of seasoning mix. The second time was definitely better with two. Really easy.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2008
This was sooooo good! We followed the recipe as is and used the recipe for Taco Seasoning I on this website. I covered the roast about halfway with liquid and once we came home from work, we shredded the roast with a couple forks. Had this as soft tacos and am looking forward to having it as enchiladas!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2008
I liked the recipe for using in burritos. Meat had nice flavor. Hubby doesn't like texture of shredded pork so it wasn't a favorite with him. Will make again though - great for freezing and taking lunch - 1/2 burrito, shredded pork, salsa, light sour cream, shredded cheese and shredded lettuce. Heat pork and put together at work.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2008
This was really good. I used a pork loin and used 1 packet of taco seasoning and 1 tablespoon of adobo sauce. Excellent. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2007
I'd make it again but nothing special.
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Photo by Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2007
My family loved this. I only had one package of taco seasoning mix. I increased the chili powder to 1/4 cup with a light sprinkling of cayenne pepper. I cut slits into the pork shoulder and pushed some of the seasoning down inside. My son and his friends finished it off last night as a topping for super nachos. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2007
Pretty good. Not a lot of flavor to the meat but it was tender and juicy.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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