Reviewed: May 22, 2012

This was such a great idea. We are all taco lovers and this was awesome to come home to. Thanks.

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0 users found this review helpful

Reviewer:

jul

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Reviewed: Nov. 16, 2011

I followed recipe but added two good Rachel Ray palm fulls of " McCormick Hot Mexican Style Chili Powder." I think it still needed more flavor so will do a rub overnight or something like that next time. Served with warm wraps, cheese, sour cream, salsa. Hubby added hot sauce to make his hotter! Will definitely make it again!

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4 users found this review helpful

Reviewer:

jfore73

Reviewed: May 6, 2011

OMG FAB! i did not add any water and used mexican spices i had on-hand IE: not from a package and this was awesome! thank you!!

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5 users found this review helpful

Reviewer:

joan k

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 15, 2011

If you use the taco seasoning I here, the package mix is equivalent to 2 tablespoons of your homemade.

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8 users found this review helpful

Reviewer:

malissa

Reviewed: Oct. 9, 2010

The flavour was okay, but this cut is way too fatty. I only added 1/4 cup of water (which ended up being too much). Won't make again.

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7 users found this review helpful

Reviewer:

martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Reviewed: Apr. 19, 2010

Can't wait for leftovers tonight! Boyfriend and kids loved it :) I also used 1/3 cup of water with a small bit of chicken boullion added in, one taco seasoning packet and some garlic powder along with the chili powder. I left out the red pepper flakes for the kids. Next time, however, I think I'll try this without adding any liquid...the pork seemed to yield enough of its own juices. I took the pork out of the pot and onto a cutting board to pull it apart and remove any remaining fat. Then I added the meat back in to simmer with the juices. Really excellent! Thank you so much for sharing this recipe :)

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11 users found this review helpful

Reviewer:

Caranam

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Antioch, California, USA

Reviewed: Apr. 14, 2010

I used about 1/3 cup vinegar as the only liquid and it was plenty moist at the end. I wanted a little more flavor so after shredding, I added some garlic, salt, pepper, and chipotle powder. It was fantastic on warm corn tortillas or a crusty roll. Will make it again for sure.

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9 users found this review helpful