Reviewed: Oct. 27, 2009

This was very good and couldn't have been any easier! I let mine cook for 8 hours and then drained the liquid and shredded the meat. I added a can of black beans and a can of corn and put it back in the crock pot on warm until we were ready to eat. Made taco salads last night and are having tostadas tonite! Can't wait!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Easy and inexpensive meal! I used the taco seasoning I recipe also. Yes, a lot of liquid but it seemed to separate the fat easier. (Or so I would like to think). I would make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sabrinahyatt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

I didn't add as much water as the recipe called for - just a splash to coat the meat and cooked for 8 hours. I pulled the pork 5-6 hours into it. I layered tortillas, the pulled pork, spanish rice, refried beans and lots of cheese. I broiled it on low for a couple of minutes (to melt the cheese) and topped it off with lettuce, tomato, onion, olives, and diced jalepeno to make a mexican pizza. It's a new family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TarynLgh

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

I really enjoyed this. Had on hand country style spare ribs. Followed suggestions to make my own taco seasoning (taco seasoning I from this site). Coated ribs, put them in the slow cooker with one can of chicken broth and cooked on high for 4 1/2 to 5 hours. The meat fell off the bone. Made pork taco's. So, so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I have made this 3 times now, simple and great tasting. I found the pork butt at the store for $1.49lb. WOW! Serve with blue corn tortillas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sduer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

Taco Seasoning I...instead of store-bought made this wonderful. The packaged seasoning always has too much salt and additives. We did reduce the water by 1/2. Moisture from CrockPot cooking is there.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LUCKYLEE222

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I cut the recipe in half. I used a half picnic. The pork was cooked perfectly but there was hardly a taco flavor in the pork. Perhaps using 2 packets would have been better, maybe even marinating as others have suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

not much taste

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ostapack

Home Town: Massillon, Ohio, USA

Living In: Horse Cave, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This was last nights' dinner and when I took it out of the slow cooker it almost shredded itself! I served it with our favorite sandwich rolls from a nearby bakery and topped it with homemade cole slaw. Really, really good and soooo simple!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

A creative way to make a fun and delicious meal!! Absolutely delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

REALLY GOOD AND SO SIMPLE!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

AMAZINGLY DELICIOUS!!! Used 4.5 lb. pork loin with the bone in. Used shredded pork in tacos! OUTSTANDING!!! And the left-overs were just as good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LilAngelsMommy

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

i made this last nite into tacos and even though it doesn't call for water i did put in 1/4c and it did turn out wonderful it was so much tastier then just the ordinary beef & chicken tacos i will be making this again. PS.... something tells me that the left over meat from this might be pretty good with the black bean burrito recipe that is also on this site.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

WONDERFUL!! Evenmy picky little ones loved this. I rolled it up in a tortilla shell and didn't tell them it was not ground meat. They loved the change.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn M.

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

Living In: Luling, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

This was fantastic. I only out a little water in the bottom of the crock pot, but I wouldn't fill the water over the pork, there would be no flavor. I added a little minced garlic. The pork was so tender, everyone went back for 2nds. We made tacos out of it, will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

xdancingthrusundayx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

This made awesome soft tortilla wraps!! I put this in my crock pot Sunday night and finished it up Monday morning. A couple of the other reviews were very helpful; I did not add any liquid and the pork itself made plentu, and I did shred it in the liquid and let it sit for about an hour before removing it. Very tasty and even better left over and reheated. Two packets of taco seasoning definitely isn't too much.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shirley473

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

This recipe was so salty from the taco mix (I used only one), that ..nobody wanted it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Schatzie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

The meat just fell apart as I was taking it out of the crock pot, it was so tender. I agree with some though, didn't have much flavor so I'll try it next time without the water. We used it in burritos, tacos, and refried it the next morning until golden brown and had with eggs. We all added our own spices to each wonderful dish. Makes a lot and goes a long way if you are on a tight budget.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carvalho

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Well this was just one of the most easy and pleasant dinners Ive made in a long time. Such a change from regular beef taco's. It packs so much flavor..and it's totally adjustable! Wow!!! It was fabulous....and did I mention easy???

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

I picked this recipe out and my husband made it. After dinner, he said, "I'd make this again in a heartbeat!" We used 4 lbs. of pork and the 2 seasoning packets were the store brand lower salt taco seasoning packets. Super easy & satisfying!

Was this review helpful? [ YES ]
2 users found this review helpful