Slow Cooker Pork Recipe
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Slow Cooker Pork

By: 2obies 
"A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

What to Drink?
Wine Zinfandel
Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds pork shoulder
  • 2 (1 ounce) packages taco seasoning mix
  • chili powder to taste
  • crushed red pepper to taste

Directions

  1. Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
  2. Remove pork shoulder from pot and shred.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 10.1g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2009 by hi-desert Kath   view full review
This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2005 by Michelle Bovenkamp   view full review
We make something similar to this for "taco night" at our house. The only changes I make are,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2004 by VORCHA   view full review
Rubbed the taco seasoing on the roast the night before and poked the meat several times. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2005 by TINKERBELL926   view full review
I LIKED THE IDEA OF THIS RECIPE BUT WANTED IT LOWER IN FAT SO I THREW CHICKEN BREASTS IN THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by Carrie Magill   view full review
Incredibly simple idea that made a great dinner. I used "hot" taco seasoning so I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by bbqgirl   view full review
Great recipe-my whole family loved it! We've eaten this as soup topped with cheese, and we've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2007 by BABIDOLL02   view full review
This is fantastic!!! I used the shredded pork to make flautas. I dipped wheat tortillas in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2004 by PETRA3   view full review
Didn't know what to do with large pork shoulder in the freezer til I found this recipe. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2007 by PURRMACHINE25   view full review
All I can say is Yummy!! I make this dish for gatherings. Very easy to make tacos with onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2008 by CRAZY4SUSHI   view full review
The first time I only had one packet of seasoning mix. The second time was definitely better...

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