Slow Cooker Pork

SUBMITTED BY: 2obies PHOTO BY: Carrie Magill

"A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives."

PREP TIME	5 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 pounds pork shoulder
2 (1 ounce) packages taco seasoning mix
chili powder to taste
crushed red pepper to taste

READ REVIEWS (19)

DIRECTIONS

Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
Remove pork shoulder from pot and shred.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 11, 2003 by Carol

Great recipe-my whole family loved it! We've eaten this as soup topped with cheese, and we've had this as chalupa meat with lettuce, cheese, & tomatoes. Definitely a keeper! Thanks!

11 users found this review helpful

Reviewed on Jul. 30, 2005 by Michelle Bovenkamp

We make something similar to this for "taco night" at our house. The only changes I make are, I put the pork roast in the crockpot, season with salt and pepper and garlic and cook all day. I don't use any liquid. We lightly fry flour tortillas and assemble the tacos! This is a family favorite!

5 users found this review helpful