Slow Cooker Pork with Mushrooms and Barley Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 14, 2013
I made this recipe with 4 chops and there was not enough barley. Next time I will use one cup and perhaps add a cup of carrots the last hour. The pork chops fell apart like pulled pork. Should I have seared them in a pan first?
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Reviewed: Mar. 6, 2013
Tried & was impressed
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Reviewed: Mar. 1, 2013
This was pretty good, especially for crock pot pork chops. They were very tender, and the barley was perfectly cooked. Instead of dicing the onion, I just left it whole so that my picky eaters could get the flavor without the texture of the vegetable. I halved this because my family is small, but I wish I had kept the original amount of barley -- if you're serving six, consider doubling it, or your portions will be small.
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Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA


 
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