Slow Cooker Pork with Mushrooms and Barley Recipe

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Mar 01, 2013

This was pretty good, especially for crock pot pork chops. They were very tender, and the barley was perfectly cooked. Instead of dicing the onion, I just left it whole so that my picky eaters could get the flavor without the texture of the vegetable. I halved this because my family is small, but I wish I had kept the original amount of barley -- if you're serving six, consider doubling it, or your portions will be small.

—ilkaisha

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Mar 06, 2013

Tried & was impressed

—J.

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3 Ratings

Mar 14, 2013

I made this recipe with 4 chops and there was not enough barley. Next time I will use one cup and perhaps add a cup of carrots the last hour. The pork chops fell apart like pulled pork. Should I have seared them in a pan first?

—ijarosz

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Nutrition

Calories
236 kcal
12%

Carbohydrates
14.9 g
5%

Cholesterol
68 mg
23%

Fat
6.3 g
10%

Fiber
3.2 g
13%

Protein
28.8 g
58%

Sodium
1142 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Pork with Mushrooms and Barley

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 236
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 2g 10 %
Cholesterol 68mg 23 %
Sodium 1142mg 46 %
** Potassium 554mg 16 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 3.2g 13 %
Protein 28.8g 58 %
** Sugars 2g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 2 %
Iron 15 %
** Thiamin 95 %
** Niacin 115 %
** Vitamin B6 48 %
** Magnesium 18 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.