Definitely 5 Star recipe for more reasons than one: it's easy to prepare, nice blend of flavor and complete meal in one pot. I did heat up some leftover collard greens from our traditional New Years dinner to go with it. Just to add more "umpth" to the flavor I added some garlic powder, dried shallots and McCormicks California Style Garlic Pepper w/Red and Black Pepper. Also I used 1/2 of a pork loin roast and the refrigerated bagged kind of sauerkraut which is what I had on hand. Thank you Amian for this great recipe!
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Definitely 5 Star recipe for more reasons than one: it's easy to prepare, nice blend of...