Recipe by Amian
"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day."
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1 (1 pound)
whole pork tenderloin
1 (24 ounce) bag
baby potatoes, unpeeled
1 (20 ounce) can
salt and ground black pepper to taste
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!
Not as flavorful as I had expected, although I added Worcestershire and soy to pep it up. My wife liked it, and that's all that matters..
VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!
This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and again and again!
I left out the potatoes because I wanted to serve it with mashed potatoes this time and it was delicious. I'll try it next time with the potatoes to make it even easier! Absolutely delicious! My family loved it! Thanks!
Excellent recipe!!! Made it according to recipe (no changes) and even my kraut haters loved it!!! On our favorite list for sure!!
Great recipe, added apples and brown sugar
I brined the pork overnight in salt and brown sugar. Oh so tender, moist and sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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