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READY IN 8+ hrs

Slow Cooker Pork and Sauerkraut

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"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day." — Amian

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (optional)
1 (20 ounce) can sauerkraut, undrained

1 cup water
1/4 cup butter, cubed
salt and ground black pepper to taste

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Directions

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

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PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

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Nutrition

Calories
358 kcal
18%

Carbohydrates
35.7 g
12%

Cholesterol
80 mg
27%

Fat
14.5 g
22%

Fiber
7.5 g
30%

Protein
22.3 g
45%

Sodium
1154 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Pork and Sauerkraut

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 358
Calories from Fat: 131

% Daily Value *
Total Fat 14.5g 22 %
Saturated Fat 8.3g 41 %
Cholesterol 80mg 27 %
Sodium 1154mg 46 %
Potassium 1240mg 35 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 7.5g 30 %
Protein 22.3g 45 %
Sugars 3.6g
Vitamin A 8 %
Vitamin C 90 %
Calcium 9 %
Iron 42 %
Thiamin 80 %
Niacin 86 %
Vitamin B6 74 %
Magnesium 28 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.